Meat Loaf

6 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 lb. ground beef
  • 1 egg
  • bread crumb mix
  • sauce mix
  • 1/4 c. cold water
  • 3/4 c. cold water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine sauce mix with 1/4 cup cold water to form a paste.
  3. 3
    Add 3/4 cup cold water; stir until thickened.
  4. 4
    Combine ground beef with egg, contents of bread crumb mix and 1/2 cup sauce.
  5. 5
    Shape meat mixture into a loaf.
  6. 6
    Place into a 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pan or shallow baking dish.
  7. 7
    Bake.
  8. 8
    Drain excess fat.

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