Meat Loaf Chowder

Name: Meat Loaf Chowder
Ingredients: 1/2 lb. ground beef; 1/2 lb. sausage; 1 egg; 1 1/2 tsp. salt; 1/2 tsp. pepper; 4 c. water; 1 large envelope onion soup mix; 1 (16 oz.) can stewed tomatoes; 1 can red kidney beans, drained; 1 can diced carrots, drained; 1 c. Minute rice

11 ingredients

7 steps

Ingredients

1/2 lb. ground beef
1/2 lb. sausage
1 egg
1 1/2 tsp. salt
1/2 tsp. pepper
4 c. water
1 large envelope onion soup mix
1 (16 oz.) can stewed tomatoes
1 can red kidney beans, drained
1 can diced carrots, drained
1 c. Minute rice

Directions

1

Mix thoroughly beef, sausage, egg, salt and pepper and make into small meatballs.
2

Cook in a 350° oven until done.
3

Boil water and add soup mix.
4

Let simmer, covered, for 10 minutes.
5

Add meatballs, tomatoes, kidney beans and carrots.
6

Simmer all ingredients for 15 minutes, covered.
7

Add 1 cup of Minute rice. Remove from heat and let stand 5 minutes, covered.