Meat Loaf Plus

Name: Meat Loaf Plus
Ingredients: 1 pound plus 2 ounces ground beef; 1 cup herbed seasoned stuffing; 2 eggs, beaten to blend; 1/2 cup dry red wine; 10 pimiento-stuffed olives, chopped; 3 tablespoons minced fresh parsley; 1 envelope onion soup mix; 2 garlic cloves, minced; Salt and pepper

9 ingredients

6 steps

Ingredients

1 pound plus 2 ounces ground beef
1 cup herbed seasoned stuffing
2 eggs, beaten to blend
1/2 cup dry red wine
10 pimiento-stuffed olives, chopped
3 tablespoons minced fresh parsley
1 envelope onion soup mix
2 garlic cloves, minced
Salt and pepper

Directions

1

Preheat oven to 350F.
2

Combine all ingredients in large bowl.
3

Mix thoroughly.
4

Transfer mixture to greased 8 1/2x4 1/2-inch loaf pan.
5

Bake until meat loaf shrinks from sides of pan and top is brown, about 1 hour.
6

Turn out onto platter and serve.