Meat Marinade

10 ingredients
3 steps

Ingredients

  • 1 c. olive oil
  • 1 Tbsp. wine vinegar
  • 1 tsp. garlic powder
  • 2 Tbsp. creole mustard
  • 1 tsp. cayenne pepper
  • 6 c. red wine
  • 1 tsp. onion powder
  • 4 tsp. salt
  • 1 Tbsp. horseradish
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Marinade beef or pork overnight or 8 hours.
  3. 3
    Baste meat while cooking.

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