Chicken Creole

Ingredients

• 1 medium size onion, chopped
• 1 small green pepper, chopped
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1/2 tsp. salt
• 1 tsp. paprika
• 1 whole chicken (parts) or 5 to 6 breasts, cooked
• 1 can cream of chicken soup
• 2 (8 oz.) cans tomato sauce
• 1/2 c. water
• 2 tsp. lemon juice
• 2 tsp. horseradish
• 1 (4 oz.) can pimentos, drained (optional)
• 1 (8 oz.) can mushrooms, drained