Meat Marinade

7 ingredients
6 steps

Ingredients

  • 1/2 c. wine vinegar
  • 1/4 c. catsup
  • 2 Tbsp. soy sauce
  • 2 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1/4 tsp. garlic powder

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Pour over meat (I use this marinade for all kinds of beef, roasts and steaks).
  3. 3
    Place in a clear plastic bag.
  4. 4
    Marinate 2 to 3 hours at room temperature or overnight in refrigerator.
  5. 5
    Turn bag occasionally to distribute marinade. Remove meat from bag; reserve marinade.
  6. 6
    Grill meat outdoors or broil in oven, basting with reserved marinade.

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