Meat Pie

8 ingredients
8 steps

Ingredients

  • 4 Tbsp. cooking fat
  • 3 Tbsp. chopped onion
  • 2 Tbsp. chopped green pepper
  • 1/2 c. diced celery
  • 1 c. diced, cooked meat
  • 4 Tbsp. flour
  • 2 c. milk or meat stock
  • 1/2 c. diced, cooked carrots

Directions

  1. 1
    Slowly brown onion, pepper, celery and meat in cooking fat, stirring constantly.
  2. 2
    Add flour slowly, stirring constantly until brown.
  3. 3
    Add remaining ingredients.
  4. 4
    Heat thoroughly.
  5. 5
    Pour into shallow, well-oiled baking dish.
  6. 6
    Cover with biscuits.
  7. 7
    Bake in a hot 450° oven about 15 minutes.
  8. 8
    Makes 6 servings.

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