Cornmeal Waffles
4 ingredients
4 steps
Ingredients
- 1 (21 oz.) can peach pie filling
- 1 tsp. lemon juice
- 1/4 tsp. ground cinnamon
- slivered almonds, toasted (optional)
Directions
-
1Combine peach filling, lemon juice and ground cinnamon in a small saucepan; cook over low heat, stirring often, until thoroughly heated.
-
2Spoon over waffles and sprinkle with almonds, if desired.
-
3Yield:
-
41 3/4 cups.
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