Meat-Potato Quiche

Name: Meat-Potato Quiche
Ingredients: 3 Tbsp. vegetable oil; 3 c. coarsely shredded raw potatoes; 1 c. grated cheese; 3/4 c. cooked, diced chicken, ham or browned sausage; 1/4 c. chopped onion; 1 c. rich milk (part cream); 2 eggs; 1/2 tsp. salt; 1/8 tsp. pepper

9 ingredients

14 steps

Ingredients

3 Tbsp. vegetable oil
3 c. coarsely shredded raw potatoes
1 c. grated cheese
3/4 c. cooked, diced chicken, ham or browned sausage
1/4 c. chopped onion
1 c. rich milk (part cream)
2 eggs
1/2 tsp. salt
1/8 tsp. pepper

Directions

1

In
2

a
3

9-inch pie pan, stir together vegetable oil and potatoes. Press evenly
4

into pie crust shape.
5

Bake at 425° for 15 minutes, until just beginning to brown.
6

Remove from oven.
7

Layer on grated cheese and chicken.
8

In
9

a
10

bowl, beat together milk, eggs, salt and pepper.
11

Pour egg mixture onto other ingredients. Sprinkle with 1 tablespoon parsley flakes.
12

Return
13

to oven and bake at 425° for 30 minutes, until lightly browned.
14

Allow to cool 5 minutes before cutting into wedges.