Pineapple Casserole

Directions

1. 1
   Drain
2. 2
   pineapple
3. 3
   and save juice.
4. 4
   Mix pineapple, sugar and flour.
5. 5
   Cut Velveeta into small cubes and mix with pineapple mixture.
6. 6
   Pour
7. 7
   a little juice into this.
8. 8
   Melt butter and pour in half
9. 9
   of
10. 10
    this.
11. 11
    Mix
12. 12
    the rest of the butter with the crushed Ritz
13. 13
    crackers.
14. 14
    Pour mixture into casserole dish and put crackers on
15. 15
    top.
16. 16
    Bake, covered, at 325° for 45 minutes. Uncover and bake 15 minutes.