Meat Roll

Name: Meat Roll
Ingredients: 3/4 lb. ground beef; 3/4 lb. ground veal; 3 c. bread crumbs, grated; 1/4 c. grated onion; 1 1/2 tsp. chopped parsley; 1/4 c. chopped celery; dash of salt; 1/4 c. raisins; 1 tsp. sage; 1/2 c. milk; 1 egg; 1 tsp. salt

12 ingredients

4 steps

Ingredients

3/4 lb. ground beef
3/4 lb. ground veal
3 c. bread crumbs, grated
1/4 c. grated onion
1 1/2 tsp. chopped parsley
1/4 c. chopped celery
dash of salt
1/4 c. raisins
1 tsp. sage
1/2 c. milk
1 egg
1 tsp. salt

Directions

1

Combine beef and veal, egg and 1 teaspoon salt. Mix well.
2

Pat into rectangular shape. Mix bread crumbs, onion, celery, parsley, dash of salt, raisins, sage and milk.
3

Spread over meat.
4

Roll as you would a jelly roll. Bake 1 hour at 350°.