Meat Roll

12 ingredients
4 steps

Ingredients

  • 3/4 lb. ground beef
  • 3/4 lb. ground veal
  • 3 c. bread crumbs, grated
  • 1/4 c. grated onion
  • 1 1/2 tsp. chopped parsley
  • 1/4 c. chopped celery
  • dash of salt
  • 1/4 c. raisins
  • 1 tsp. sage
  • 1/2 c. milk
  • 1 egg
  • 1 tsp. salt

Directions

  1. 1
    Combine beef and veal, egg and 1 teaspoon salt. Mix well.
  2. 2
    Pat into rectangular shape. Mix bread crumbs, onion, celery, parsley, dash of salt, raisins, sage and milk.
  3. 3
    Spread over meat.
  4. 4
    Roll as you would a jelly roll. Bake 1 hour at 350°.

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