Meat Rolls

Name: Meat Rolls
Ingredients: 1 1/2 lb. beef or veal round, sliced 1/4-inch thick; choice of stuffing (whatever your family prefers); 1/4 c. enriched flour; 1/4 c. Fluffo; 2 onions, sliced; 1 carrot, sliced; 2 tsp. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. thyme; 1 bay leaf; 2 tomatoes, chopped or 1 c. canned tomatoes; 1 c. stock or wine

13 ingredients

8 steps

Ingredients

1 1/2 lb. beef or veal round, sliced 1/4-inch thick
choice of stuffing (whatever your family prefers)
1/4 c. enriched flour
1/4 c. Fluffo
2 onions, sliced
1 carrot, sliced
2 tsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. thyme
1 bay leaf
2 tomatoes, chopped or 1 c. canned tomatoes
1 c. stock or wine

Directions

1

Cut meat into 3 or 4-inch squares.
2

Place desired filling in center of each piece.
3

Roll the meat and tie with string.
4

Dip rolls in flour.
5

Heat Fluffo in skillet or Dutch oven and in it brown the rolls on all sides.
6

Add remaining ingredients except parsley.
7

Cover and simmer 45 minutes or until meat is tender. Remove rolls to serving dish and strain gravy over them.
8

Sprinkle with parsley. If desired, stir 1/4 cup of cream into gravy.