Spinach Balls(Appetizer)

9 ingredients
4 steps

Ingredients

  • 2 boxes chopped spinach
  • 2 c. seasoned stuffing mix
  • 1 large onion, finely chopped
  • 4 eggs, beaten
  • 3/4 c. melted butter
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. thyme
  • 1/2 tsp. garlic salt
  • 1/4 tsp. black or white pepper

Directions

  1. 1
    Cook spinach, then squeeze dry and cool. Add stuffing mix, onion, eggs, butter, cheese and seasoning.
  2. 2
    Mix all together. Refrigerate several hours.
  3. 3
    Mold into small balls.
  4. 4
    Bake at 350° for 20 minutes. Turn if bottom is getting too brown. Can be frozen.

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