Meat Rubs
10 ingredients
1 steps
Ingredients
- Traditional Rub a black pepper, white pepper, salt, dried thyme, garlic powder, onion powder
- Lemon Rosemary Rub a lemon zest, dried rosemary, salt, dried thyme, black pepper, garlic
- Spicy Three Pepper Rub a black pepper, white pepper, red pepper, onion powder, garlic powder, dried thyme, paprika, dried oregano, salt
- Moroccan Rub a fresh cilantro, olive oil, garlic, cumin, paprika, red pepper
- Peppery Dijon Parsley Rub a fresh parsley, dijon mustard, black pepper, garlic, salt
- Rosemary Pepper Rub a fresh rosemary, garlic, lemon zest, olive oil, black pepper, salt
- Mediterranean Rub a dried basil, garlic powder, dried oregano, salt, black pepper
- Garlic Rosemary Rub a garlic, salt, fresh rosemary, black pepper
- Greek Rub a garlic powder, dried oregano, black pepper
- Southwestern Rub a chili powder, garlic powder, dried oregano, cumin
Directions
-
1{"0":"Tip #1: Start with a TBSP of each ingredient and keep adding until you have a generous amount to completely cover your roast.","2":"Tip #2: If you use fresh ingredients, be sure to double the amount. (Ex. 2 tbsps of fresh Thyme is equivalent to 1 tbsp of dried Thyme.)"}
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