Pinto Bean Casserole

Name: Pinto Bean Casserole
Ingredients: 1 lb. dried pinto beans; water; 1/4 lb. lean ham, cubed; 1 c. chicken broth; 1 large green pepper, chopped; 2 chopped large red bell peppers; 4 cloves garlic, finely chopped; 2 tsp. cayenne pepper; 1 Tbsp. honey

9 ingredients

6 steps

Ingredients

1 lb. dried pinto beans
water
1/4 lb. lean ham, cubed
1 c. chicken broth
1 large green pepper, chopped
2 chopped large red bell peppers
4 cloves garlic, finely chopped
2 tsp. cayenne pepper
1 Tbsp. honey

Directions

1

Soak beans overnight in water to cover.
2

Rinse beans, then place them in a 4-quart saucepot and cover again with water.
3

Cook over high heat until the water boils rapidly.
4

Drain beans into a colander.
5

Rinse with cold water.
6

Wash pot to remove all starch accumulated on sides.