Meat Scramble

Directions

1. 1
   Stir and brown ground beef and 1-1/2 tsp. of salt.
2. 2
   Chop course in food grinder or food processor potatoes, carrots and onions and add to browned meat mixture.
3. 3
   Add 1 tsp. salt, pepper and milk.
4. 4
   Cover and cook slowly 20 minutes or until vegetables are tender.
5. 5
   Stir occasionally, adding more milk if needed. Continue cooking uncovered about 3 minutes longer or until thick.