Meat Souffle

5 ingredients
3 steps

Ingredients

  • 1 c. chopped meat (cold roast beef, veal or chicken)
  • 2 Tbsp. butter
  • 2 eggs
  • 1 c. stock or milk
  • salt and pepper

Directions

  1. 1
    Beat egg yolks; add meat, liquid, butter, salt and pepper. Fold in well beaten egg whites.
  2. 2
    Bake in buttered pan for 1/2 hour in a moderate oven.
  3. 3
    Turn out on hot platter and serve plain or with mushrooms or tomato sauce.

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