Meat With Red Stuff

6 ingredients
5 steps

Ingredients

  • 2 lb. ground chuck
  • 1 medium onion, chopped
  • 4 to 6 potatoes
  • 1 can tomato soup
  • salt
  • pepper

Directions

  1. 1
    Peel and thinly slice potatoes.
  2. 2
    Place in greased iron skillet. Salt and pepper potatoes. Place chopped onion over potatoes.
  3. 3
    Press uncooked ground chuck over onion and potatoes. Press down evenly and seal to sides of skillet.
  4. 4
    Pour tomato soup over ground chuck.
  5. 5
    Cover with aluminum foil and bake at 375° for 1 hour.

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