Naan Bread Pizza

7 ingredients
7 steps

Ingredients

  • 1 naan bread
  • 1 tablespoon basil pesto
  • 6 vine ripened baby tomatoes, sliced
  • 5 kalamata olives, destoned and sliced
  • 2 1/4 ounces fresh buffalo mozzarella, torn into chunks (approx. 1/2 a 'ball')
  • 1/4 teaspoon dried oregano
  • fresh ground black pepper, to taste

Directions

  1. 1
    Preheat your oven to 200C/400F/Gas 7.
  2. 2
    Place the naan on a baking tray.
  3. 3
    Spread the pesto all over the naan.
  4. 4
    Scatter the tomatoes, olives and cheese over the top.
  5. 5
    Sprinkle with oregano on black pepper.
  6. 6
    Place in the oven and bake for 7-9 minutes until the cheese is bubbling.
  7. 7
    Enjoy.

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