Meatball Dinner

Name: Meatball Dinner
Ingredients: 3 slices bread; 1/2 c. milk; 1 egg; 1 lb. ground beef; 3 Tbsp. grated onion; 3 Tbsp. snipped parsley (optional); 1 tsp. salt; 1/4 tsp. pepper; 2 c. tomato juice; 1 c. water; 1/2 c. chopped carrots; 1/2 c. chopped celery; 1 tsp. salt

13 ingredients

7 steps

Ingredients

3 slices bread
1/2 c. milk
1 egg
1 lb. ground beef
3 Tbsp. grated onion
3 Tbsp. snipped parsley (optional)
1 tsp. salt
1/4 tsp. pepper
2 c. tomato juice
1 c. water
1/2 c. chopped carrots
1/2 c. chopped celery
1 tsp. salt

Directions

1

Soften bread in the milk.
2

Beat the egg and add it.
3

Mix the ground beef, onion, parsley, 1 teaspoon salt and pepper together. Combine the bread and meat mixture and form into 18 balls.
4

Brown balls in skillet in 2 tablespoons hot oil.
5

Drain off excess fat. Add tomato juice, water, carrots, celery and salt.
6

Cover; simmer 45 minutes.
7

Serve over rice, if desired.