Meatball Minestrone

13 ingredients
8 steps

Ingredients

  • mini meatballs
  • 1 can (28 oz.) whole tomatoes, undrained
  • 1 can (15 to 16 oz.) kidney beans, undrained
  • 1 can vacuum-packed whole kernel corn (11 oz.), undrained
  • 2 medium stalks celery, sliced (about 1 c.)
  • 1 medium onion, chopped (about 1/2 c.)
  • 2 c. water
  • 1/2 c. dry red wine or water
  • 1/2 tsp. pepper
  • 2 medium zucchini, sliced (about 2 c.)
  • 1 tsp. salt
  • 1 Tbsp. Italian seasoning
  • 1 c. broken uncooked spaghetti

Directions

  1. 1
    Prepare mini meatballs.
  2. 2
    Mix remaining ingredients except spaghetti and zucchini in Dutch oven; break up tomatoes.
  3. 3
    Heat to boiling; stir in meatballs.
  4. 4
    Heat to boiling; stir in spaghetti and zucchini.
  5. 5
    Heat to boiling; reduce heat.
  6. 6
    Cover and simmer about 12 minutes, stirring occasionally, until spaghetti and zucchini are tender.
  7. 7
    Sprinkle each serving with grated Parmesan cheese if desired.
  8. 8
    Makes 12 servings.

Products Matching These Ingredients

More Recipes to Try