Meatball-Spinach Soup

Name: Meatball-Spinach Soup
Ingredients: 1 lb. ground beef or turkey; 1 egg; 1/2 c. bread crumbs; 1 small chopped onion; 1/4 c. parsley; 1/2 c. Parmesan cheese; seasoned salt; 2 cans beef broth; 1 c. chopped celery; 1 c. chopped onion; 1 c. chopped carrots; 2 cloves chopped garlic; 1 to 2 bay leaves; 1 bunch spinach

14 ingredients

3 steps

Ingredients

1 lb. ground beef or turkey
1 egg
1/2 c. bread crumbs
1 small chopped onion
1/4 c. parsley
1/2 c. Parmesan cheese
seasoned salt
2 cans beef broth
1 c. chopped celery
1 c. chopped onion
1 c. chopped carrots
2 cloves chopped garlic
1 to 2 bay leaves
1 bunch spinach

Directions

1

Mix meat, egg, crumbs, onion, parsley, cheese and salt.
2

Make very small (1 bite) meatballs and saute in skillet or in the microwave on bacon rack for 4 minutes; drain fat.
3

Freeze half for soup next time.