* Meatball Stew *

12 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 egg, slightly beaten
  • 1 c. small bread crumbs
  • 1/4 c. finely chopped onion
  • 1 tsp. salt
  • 2 Tbsp. shortening
  • 1 can tomato soup
  • 1 can beef broth soup
  • 1/4 tsp. thyme, crushed
  • 1 (1 lb.) can sliced carrots, drained
  • 1 (1 lb.) can whole white potatoes
  • 1 (8 oz.) can small whole white onions

Directions

  1. 1
    Mix beef, egg, bread, onion and salt.
  2. 2
    Shape into 24 meatballs.
  3. 3
    Brown in shortening in skillet.
  4. 4
    Pour off fat.
  5. 5
    Add remaining ingredients.
  6. 6
    Cook over low heat for 20 minutes.
  7. 7
    Stir now and then.
  8. 8
    Top with chopped parsley.
  9. 9
    Makes 6 servings.

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