Meatball Stew

14 ingredients
8 steps

Ingredients

  • 1 egg, beaten
  • 1 c. soft bread crumbs
  • 1/4 c. finely chopped onion
  • 1 tsp. salt
  • 1 tsp. margoram
  • 1/2 tsp. thyme
  • 1 1/2 lb. ground beef
  • 2 Tbsp. oil
  • 2 14 1/2 oz. cans beef broth
  • 2 cans condensed mushroom or cream of celery soup
  • 4 medium potatoes; peeled and quartered
  • 4 medium carrots; cut into chunks
  • 1 16 oz. jar whole pearl onions; drained
  • 1/4 c. minced fresh parsley

Directions

  1. 1
    In a bowl, combine first 6 ingredients.
  2. 2
    Add beef and mix well.
  3. 3
    Shape into 48 meatballs.
  4. 4
    In a dutch oven; brown meatballs in oil; drain.
  5. 5
    Add broth, soup potatoes, carrots and pearl onions; bring to a boil.
  6. 6
    Reduce heat; simmer for 30 minutes or until vegetables are tender.
  7. 7
    Sprinkle with parsley.
  8. 8
    Serves 8.

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