Raspberry Tang Salad

9 ingredients
7 steps

Ingredients

  • 1 pkg. raspberry Jell-O
  • 1/2 c. water
  • 1 small pkg. cream cheese
  • 1 banana, diced
  • 1/2 c. mayonnaise
  • 1 small can crushed pineapple
  • 1/2 c. flaked coconut
  • 1/2 c. pecans, broken up
  • 1/2 c. cream, whipped

Directions

  1. 1
    Dissolve Jell-O in hot water; set aside to cool.
  2. 2
    Cream cheese by adding a little mayonnaise at a time.
  3. 3
    Add pineapple, banana, coconut and pecans.
  4. 4
    When jello just begins to set, add cheese and fruit mixture.
  5. 5
    Fold in whipped cream and congeal.
  6. 6
    Serve on lettuce leaf.
  7. 7
    Makes 10 servings.

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