Meatball Stew

Directions

1. 1
   Combine first
2. 2
   7 ingredients;
3. 3
   shape into 24 meatballs. Brown meatballs
4. 4
   in oil in 4 quart Dutch oven.
5. 5
   Remove as they brown. Combine
6. 6
   soup
7. 7
   and broth in Dutch oven.
8. 8
   Add meatballs and vegetables.
9. 9
   Bring to
10. 10
    boil.
11. 11
    Cover
12. 12
    and
13. 13
    simmer
14. 14
    for 30 minutes or until vegetables are tender.
15. 15
    Add parsley.
16. 16
    Makes 6 to 8 servings.
17. 17
    Optional Cooking:
18. 18
    I fix in oven at 350° until vegetables are tender in roaster.