Meatballs

10 ingredients
5 steps

Ingredients

  • 1 lb. hamburger
  • 1/2 c. uncooked rice
  • 1 egg, slightly beaten
  • 1 Tbsp. parsley
  • 2 Tbsp. onion
  • 1/2 tsp. salt
  • dash of pepper
  • 1/2 c. water
  • 2 tsp. Worcestershire sauce
  • 10 3/4 oz. can tomato soup

Directions

  1. 1
    Combine meat, rice, egg, parsley, onion, salt, pepper and 1/4 cup tomato soup.
  2. 2
    Mix and make balls.
  3. 3
    Mix remaining soup, water and Worcestershire sauce.
  4. 4
    Pour over meatballs; bring to boil. Reduce heat and simmer 40 minutes.
  5. 5
    Stir often.

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