Meatballs

14 ingredients
2 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 (4 1/2 oz.) can deviled ham
  • 2/3 c. evaporated milk
  • 2 eggs, slightly beaten
  • 1 Tbsp. grated onion
  • 2 c. soft bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. allspice
  • 1/4 tsp. pepper
  • 1/4 c. flour
  • 1/4 c. water
  • 1 Tbsp. catsup
  • 1 tsp. dill weed
  • 1 c. dairy sour cream

Directions

  1. 1
    Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice and pepper. Shape into meatballs about 2 inches in diameter. Carefully arrange meatballs in slow cooker. Cover and cook on low for 2 1/2 to 3 1/2 hours.
  2. 2
    Turn control to high. Stir in flour that has been dissolved in 1/4 cup water. Add catsup and dill weed. Cover and cook for 15 to 20 minutes or until slightly thickened. Turn heat off. Stir in sour cream.

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