Meatballs

6 ingredients
5 steps

Ingredients

  • 2 lb. ground beef
  • 1 large can evaporated milk
  • 8 slices dry bread
  • 1 can chicken gumbo soup
  • 1 can cream of chicken soup
  • 1 can cream of onion soup

Directions

  1. 1
    Combine ground beef, milk and dry bread.
  2. 2
    Form into balls. Do not brown.
  3. 3
    Place into glass baking dish; they can be layered. Pour the soups over the top.
  4. 4
    Bake at 350° for 1 1/2 hours, covering the last 1/2 hour.
  5. 5
    Good for either dinner or as appetizers.

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