Meatballs

8 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 c. crushed cornflakes
  • 1/2 c. applesauce
  • 1 small grated onion
  • salt and pepper to taste
  • 3/4 c. catsup
  • 3/4 c. water
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Mix ground chuck, cornflakes, applesauce, onion, salt and pepper.
  2. 2
    Make into balls.
  3. 3
    Place in baking dish (lined in foil). Mix together catsup, water and Worcestershire sauce.
  4. 4
    Pour over meatballs.
  5. 5
    Bake, covered, about 1 hour.
  6. 6
    Remove cover and brown a little.

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