Meatballs

Name: Meatballs
Ingredients: 1 lb. ground beef; 2 Tbsp. bread crumbs; 1 egg, slightly beaten; 1/4 c. finely chopped onion; 1/2 tsp. salt; 4 tsp. Worcestershire sauce; 2 Tbsp. brown sugar; 2 Tbsp. butter; 1 can tomato soup; 1 Tbsp. vinegar; 1 Tbsp. mustard

11 ingredients

4 steps

Ingredients

1 lb. ground beef
2 Tbsp. bread crumbs
1 egg, slightly beaten
1/4 c. finely chopped onion
1/2 tsp. salt
4 tsp. Worcestershire sauce
2 Tbsp. brown sugar
2 Tbsp. butter
1 can tomato soup
1 Tbsp. vinegar
1 Tbsp. mustard

Directions

1

Mix ground beef, bread, egg and salt.
2

Shape into about 50 small meatballs. Brown slightly and drain all fat.
3

Cook onion and butter until tender. Stir in remaining ingredients.
4

Add meatballs to this and simmer 20 to 30 minutes.

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