Meatballs

11 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 2 Tbsp. bread crumbs
  • 1 egg, slightly beaten
  • 1/4 c. finely chopped onion
  • 1/2 tsp. salt
  • 4 tsp. Worcestershire sauce
  • 2 Tbsp. brown sugar
  • 2 Tbsp. butter
  • 1 can tomato soup
  • 1 Tbsp. vinegar
  • 1 Tbsp. mustard

Directions

  1. 1
    Mix ground beef, bread, egg and salt.
  2. 2
    Shape into about 50 small meatballs. Brown slightly and drain all fat.
  3. 3
    Cook onion and butter until tender. Stir in remaining ingredients.
  4. 4
    Add meatballs to this and simmer 20 to 30 minutes.

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