Sesame Pralines

Directions

1. 1
   Toast sesame seed in 350° oven for 15 minutes.
2. 2
   In 3-quart saucepan, combine both sugars and cream.
3. 3
   Cook over medium heat, stirring until dissolved.
4. 4
   Wash crystals from sides of pan.
5. 5
   Cook to 230° on candy thermometer.
6. 6
   Add butter, pecans and sesame seed. Continue cooking, stirring occasionally, to 234° (soft ball stage).
7. 7
   Remove from heat.
8. 8
   Cool 2 to 3 minutes, then stir until thickened.
9. 9
   Working fast, drop from spoon onto buttered waxed paper.
10. 10
    Cool.