Dilled Okra

Directions

1. 1
   Put 1/2 teaspoon dill seed in bottom of each quart jar.
2. 2
   Pack washed fresh okra as tightly as possible in each jar, being careful not to bruise.
3. 3
   Add 1 or 2 pods red and green hot pepper and one or more garlic cloves to each jar.
4. 4
   Boil vinegar, water and salt.
5. 5
   Cover okra with mixture.
6. 6
   Seal.
7. 7
   Ready to eat in 4 to 6 weeks.