Meatballs

Name: Meatballs
Ingredients: 2 lb. lean hamburger or 1 lb. hamburger and 1 lb. Italian sausage; 1 clove garlic, minced or crushed; 1 egg; 1/2 c. bread crumbs; 8 Tbsp. dried parsley; 2 Tbsp. Romano or Parmesan cheese; 1 (16 oz.) can tomato sauce; 2 cans water; 2 (8 oz.) cans tomato paste; 2 cans water; 2 cloves garlic; 8 Tbsp. dried parsley; 2 Tbsp. oil from where meatballs were fried; 2 Tbsp. sugar; pinch of oregano

15 ingredients

2 steps

Ingredients

2 lb. lean hamburger or 1 lb. hamburger and 1 lb. Italian sausage
1 clove garlic, minced or crushed
1 egg
1/2 c. bread crumbs
8 Tbsp. dried parsley
2 Tbsp. Romano or Parmesan cheese
1 (16 oz.) can tomato sauce
2 cans water
2 (8 oz.) cans tomato paste
2 cans water
2 cloves garlic
8 Tbsp. dried parsley
2 Tbsp. oil from where meatballs were fried
2 Tbsp. sugar
pinch of oregano

Directions

1

Bring to a boil, then turn down on medium; add meatballs and cook for 2 1/2 to 3 hours.
2

The sauce and meatballs can be frozen for a couple of weeks.