Meatballs

6 ingredients
3 steps

Ingredients

  • 1 lb. ground meat
  • 1/2 c. dry bread crumbs
  • 1/4 c. milk
  • 2 Tbsp. finely chopped onion
  • 1 tsp. Worcestershire sauce
  • 1 egg

Directions

  1. 1
    Mix ingredients; shape into 20 (1 1/2-inch) balls.
  2. 2
    Cook over medium heat, turning occasionally, until brown, about 20 minutes. Or cook in ungreased oblong pan (13 x 9 x 2-inch) at 400° until light brown, 20 to 25 minutes.
  3. 3
    Makes 4 servings.

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