Chicken Enchilada

11 ingredients
8 steps

Ingredients

  • 1 chicken, cooked and cut up
  • 8 flour tortillas
  • 3 oz. cream cheese
  • 1 Tbsp. milk
  • 1/4 c. chopped celery
  • 1/4 c. chopped onion, sauteed in 2 Tbsp. margarine
  • 8 oz. sour cream
  • 1 can cream of chicken soup
  • 2 (4 oz.) cans chopped green chilies
  • 1 c. shredded Cheddar cheese
  • 1 c. shredded Monterey cheese

Directions

  1. 1
    Mix chicken, cream cheese, milk and onion.
  2. 2
    Place 1/3 cup in each flour tortilla and roll.
  3. 3
    Place seam side down in greased baking dish.
  4. 4
    Mix together sour cream, soup and drained chilies and pour over enchiladas.
  5. 5
    Cover with foil.
  6. 6
    Bake 35 minutes at 350°.
  7. 7
    Top with Cheddar and Monterey cheese.
  8. 8
    Bake, uncovered, until melted.

Products Matching These Ingredients

More Recipes to Try