Meatballs

5 ingredients
5 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. beef broth
  • 1/2 tsp. dried thyme leaves
  • 1 lb. ground beef

Directions

  1. 1
    Dissolve cornstarch in Worcestershire sauce and broth.
  2. 2
    Add remaining ingredients, blending well with hands.
  3. 3
    Let mixture stand 10 minutes before shaping into 24 meatballs.
  4. 4
    Good with steamed rice or noodles.
  5. 5
    Contains 180 calories per serving before pasta.

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