Spanish Rice

10 ingredients
3 steps

Ingredients

  • 2 (8 oz.) cans tomato sauce
  • 1/2 c. water
  • 1/2 c. chopped onion
  • 1/3 c. diced green pepper
  • 1/4 c. butter
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 1/3 c. Minute rice
  • 1/2 tsp. prepared mustard
  • dash of pepper

Directions

  1. 1
    Combine all ingredients, except rice, in pan. Cover and bring to a boil. Stir in rice.
  2. 2
    Remove from heat. Cover and let stand 5 minutes. Stir.
  3. 3
    Makes 3 1/2 to 4 cups.

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