Corn Pie

Directions

1. 1
   Mix crumbs and 1/2 cup melted butter.
2. 2
   Set aside about 1/2 cup mixture and with spoon, press remainder into 9-inch pie pan to form a shell.
3. 3
   In saucepan, mix 1 cup milk, corn, salt, pepper and onion.
4. 4
   Bring to boil; reduce heat and simmer 3 minutes.
5. 5
   Blend flour and remaining milk; stir into hot mixture and cook, stirring, until thickened.
6. 6
   Cool slightly.
7. 7
   Gradually add eggs, stirring vigorously.
8. 8
   Pour into lined pie pan and sprinkle with reserved crumbs and paprika.
9. 9
   Bake in preheated 400° oven about 15 minutes. Cut in wedges and serve piping hot.
10. 10
    Makes 6 servings.