Zucchini Cakes

9 ingredients
5 steps

Ingredients

  • vegetable oil
  • 3 c. shredded unpared zucchini, drained
  • 1/2 c. shredded Cheddar cheese
  • 3 Tbsp. snipped parsley
  • 1 large clove garlic, finely chopped
  • 1 egg
  • 1 tsp. salt
  • dash of pepper
  • 1 c. Bisquick mix

Directions

  1. 1
    Heat oil in 10-inch skillet.
  2. 2
    Mix zucchini, cheese, parsley, egg, salt and pepper; stir in baking mix.
  3. 3
    Drop by rounded tablespoon into hot oil.
  4. 4
    Fry until golden brown, about 1 minute on each side; drain.
  5. 5
    Makes about 2 dozen cakes.

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