Wassail Bowl

5 ingredients
4 steps

Ingredients

  • 3 oranges
  • 2 qt. cider
  • 1 c. rum or brandy
  • whole cloves
  • cinnamon sticks

Directions

  1. 1
    Stud oranges with cloves; place 1/2-inch apart in baking pan with a little water.
  2. 2
    Bake in a slow oven at 325° for 30 minutes. Heat cider with 1 cinnamon stick to boiling.
  3. 3
    Add brandy or rum. Pour into punch bowl; float baked oranges on top.
  4. 4
    Serve in cups or mugs, using cinnamon sticks for stirring.

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