Caramel Corn

4 ingredients
8 steps

Ingredients

  • 1 gal. popped corn
  • 1 c. packed brown sugar
  • 1/4 c. white or dark syrup (Karo is best)
  • 1 stick butter

Directions

  1. 1
    Boil 2 minutes.
  2. 2
    Take from heat.
  3. 3
    Add a pinch of soda and cream of tartar. Stir.
  4. 4
    Pour over popped corn.
  5. 5
    Stir well until well coated.
  6. 6
    Put on cookie sheets.
  7. 7
    Put in a 250° oven for 1 hour.
  8. 8
    Stir every 15 minutes.

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