Meatballs Italiano

Directions

1. 1
   In large bowl combine beef, eggs, water, 1/2 cup of bread crumbs, onion, Parmesan cheese, garlic, salt and pepper.
2. 2
   Measure out 1/4 cup of the mixture, form into a ball.
3. 3
   Roll meatball in remaining bread crumbs to coat.
4. 4
   Repeat with remaining meat mixture and bread crumbs.
5. 5
   Make meatballs, then set aside.
6. 6
   In a large skillet heat oil until hot.
7. 7
   Add meatballs; brown on all sides about 15 minutes.
8. 8
   Drain.
9. 9
   In large saucepan or Dutch oven add spaghetti sauce; bring to a boil.
10. 10
    Reduce heat, add the meatballs and simmer covered about 20 minutes.
11. 11
    Stir about every 5 minutes to prevent sticking.
12. 12
    Serve over spaghetti.
13. 13
    Makes 6 to 8 servings.