Meatballs With Dried Cranberry-Apricot Sauce

Name: Meatballs With Dried Cranberry-Apricot Sauce
Ingredients: 1 lb ground turkey; 1/2 cup dry breadcrumbs; 1/3 cup onion, finely chopped; 1/4 cup milk; 1 egg; 2 tablespoons dried parsley flakes; 1 teaspoon poultry seasoning; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup ketchup; 1 (12 ounce) jar apricot preserves; 1/2 cup dried cranberries

13 ingredients

7 steps

Ingredients

1 lb ground turkey
1/2 cup dry breadcrumbs
1/3 cup onion, finely chopped
1/4 cup milk
1 egg
2 tablespoons dried parsley flakes
1 teaspoon poultry seasoning
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 cup ketchup
1 (12 ounce) jar apricot preserves
1/2 cup dried cranberries

Directions

1

Mix together ground turkey, bread crumbs, onion, milk, egg, parsley flakes, poultry seasoning, Worcestershire sauce, salt and pepper.
2

Shape into one-inch balls.
3

Brown meatballs in a large non-stick skillet over medium heat.
4

Remove meatballs from pan and remove any fat from the pan also.
5

Heat ketchup and apricot preserves in the skillet, stirring until blended.
6

Add dried cranberries to the sauce mixture.
7

Add meatballs until coated with sauce. Simmer uncovered 30 minutes, stirring occasionally.