Meatless Borsch

10 ingredients
5 steps

Ingredients

  • 2 onions, sliced thin
  • 6 to 8 beets (cooked with skin on, then peeled, shredded and put aside)
  • 3 carrots, shredded
  • 3 stalks celery, cut up
  • 1 small bag spices and clove of garlic
  • bay leaves
  • 1/2 c. sliced mushrooms
  • 2 cans beef broth
  • 1 can consomme
  • 1 can tomato soup

Directions

  1. 1
    Saute onions in some oil or margarine.
  2. 2
    Add liquids and spices.
  3. 3
    (One tablespoon spices, bay leaves and clove of garlic in cheesecloth bag.)
  4. 4
    Add carrots and celery; let simmer until soft. Add some sour cream and dill; stir well.
  5. 5
    When serving the borsch, add a dab of sour cream on top.

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