Meatless Chili

12 ingredients
8 steps

Ingredients

  • 2 Tbsp. corn oil
  • 1 1/4 c. chopped onion
  • 2 cloves garlic, minced
  • 2 Tbsp. chili powder
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/4 tsp. ground cumin (optional)
  • 2 c. diced zucchini
  • 1 c. diced carrots
  • 2 lb. tomatoes, cut in eighths
  • 1 (20 oz.) can chickpeas, drained
  • 1 (16 oz.) can kidney beans (undrained)

Directions

  1. 1
    In a 5-quart saucepot, heat corn oil over medium heat.
  2. 2
    Add next 6 ingredients.
  3. 3
    Cook, stirring 5 minutes or until onion is tender.
  4. 4
    Add zucchini and carrots.
  5. 5
    Cook, stirring 1 to 2 minutes. Stir in remaining ingredients.
  6. 6
    Bring to boil.
  7. 7
    Reduce heat and simmer 30 to 35 minutes.
  8. 8
    Makes 6 servings.

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