Meatloaf

Name: Meatloaf
Ingredients: 14 cup ketchup; 2 tablespoons brown sugar; 2 teaspoons vinegar (any type); 1 lb ground beef; 1 lb ground pork; 1 tablespoon vegetable oil; 1 medium onion (chopped); 2 -3 garlic cloves (minced); 2 large eggs; 12 teaspoon dried thyme; 1 teaspoon salt; 12 teaspoon ground black pepper; 2 teaspoons Dijon mustard; 2 teaspoons Worcestershire sauce; 14 teaspoon hot sauce; 12 cup milk; 23 cup crushed saltine crackers (approx. 16); 14-13 cup dry parsley flakes

18 ingredients

6 steps

Ingredients

14 cup ketchup
2 tablespoons brown sugar
2 teaspoons vinegar (any type)
1 lb ground beef
1 lb ground pork
1 tablespoon vegetable oil
1 medium onion (chopped)
2 -3 garlic cloves (minced)
2 large eggs
12 teaspoon dried thyme
1 teaspoon salt
12 teaspoon ground black pepper
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
14 teaspoon hot sauce
12 cup milk
23 cup crushed saltine crackers (approx. 16)
14-13 cup dry parsley flakes

Directions

1

Preheat oven to 350F.
2

Mix ketchup, brown sugar and vinegar in a small bowl (this will be used to top meat loaf as a glaze) Heat oil in a skillet adding onion and garlic; saute until tender.
3

Mix eggs with salt, pepper, thyme, mustard, Worcestershire and milk; add to ground beef and pork in a large bowl along with crackers, parsley and cooked onion/garlic mixture.
4

Blend meat mixture until thoroughly mixed (if meat mixture sticks to side of the bowl add a slight amount more milk) Place mixture in a foil lined baking pan and shape into a loaf (approx 9x5 inches) Brush top with glaze mixture.
5

Bake for approx 1 hour (check for doneness) Let cool for about 15 minutes before serving.
6

NOTE: Try frying a couple of slices of the cold leftovers in a small amount of butter for a great hot sandwich!