Coconut Salad

5 ingredients
4 steps

Ingredients

  • 1 (12 1/2 oz.) can pineapple tidbits, drained
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 c. sour cream
  • 1 c. miniature marshmallows
  • 1 (3 1/2 oz.) can flaked coconut

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Cut mango, onion and tomatoes; add to already made Italian dip for veggies.
  3. 3
    Shake Parmesan cheese in it; add cooked, drained spaghetti and mix together.
  4. 4
    Cool and serve.

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