Stu-Pendous

Name: Stu-Pendous
Ingredients: 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, slightly softened; 1 cup creamy peanut butter; 2 cups powdered sugar; 3 Tablespoons brown sugar; 1/4 cup all-purpose flour; 1 teaspoon vanilla; 2 1/2 cups rolled oats, old fashioned or quick (see Note); 2/3 cup plain M&Ms (give or take); 1 cup semi-sweet chocolate chips

10 ingredients

1 steps

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter, slightly softened
1 cup creamy peanut butter
2 cups powdered sugar
3 Tablespoons brown sugar
1/4 cup all-purpose flour
1 teaspoon vanilla
2 1/2 cups rolled oats, old fashioned or quick (see Note)
2/3 cup plain M&Ms (give or take)
1 cup semi-sweet chocolate chips

Directions

1

{"0":"-With a hand mixer or stand mixer, beat the cream cheese, butter, and peanut butter","1":"until smooth.","2":"-Add in the powdered sugar, brown sugar, flour, and vanilla.","3":"Using the paddle attachment on your stand mixer or just a wooden spoon, mix in the oats.","4":"You may want to use more or less here. I really like the oats in it and a thicker dip so","5":"I added a lot. Remember that the dip will also firm up a bit in the fridge.","6":"-Add the M&Ms and chocolate chips.","7":"-Store in the refrigerator until serving. Serve with pretzels, graham crackers, or apple","8":"slices. You can dip or spread this depending on how thick you made your dip. Try not to","9":"eat it all like I did!","11":"Note: You can use more or less oats to adjust the thickness of your dip. Start with about","12":"1 1\/2 cups oats and keep adding until you reach your desired thickness. If you use quick","13":"oats you might use less since it's finer and will make the dough thicker"}