Meatloaf

Name: Meatloaf
Ingredients: 1 3/4 lbs ground beef; 3/4 lbs ground pork; 2 cloves garlic, minced; 1/2 cup dark soffrito [Note: cook red onions, carrots and celery in lots of olive oil on low heat until it's all a deep, golden brown: 45 minutes to 1 hour. Whatever you don't use, you can keep in olive oil and use in soups, dressings, sandwiches, etc.]; 1/2 cup toasted bread crumbs, soaked in milk; 1 1/2 shiitake mushrooms, sauteed; 1/3 cup parmesan cheese; 2 t soy sauce or tamari; 2 T dry mustard; 2 t fresh oregano, chopped; 2 large eggs; GLAZE; 2 cup ketchup; 1/4 cup soy sauce; 2 T Dijon mustard; 2 T honey; 2 T smoked paprika; 1 tsp cayenne

18 ingredients

1 steps

Ingredients

1 3/4 lbs ground beef
3/4 lbs ground pork
2 cloves garlic, minced
1/2 cup dark soffrito [Note: cook red onions, carrots and celery in lots of olive oil on low heat until it's all a deep, golden brown: 45 minutes to 1 hour. Whatever you don't use, you can keep in olive oil and use in soups, dressings, sandwiches, etc.]
1/2 cup toasted bread crumbs, soaked in milk
1 1/2 shiitake mushrooms, sauteed
1/3 cup parmesan cheese
2 t soy sauce or tamari
2 T dry mustard
2 t fresh oregano, chopped
2 large eggs
GLAZE
2 cup ketchup
1/4 cup soy sauce
2 T Dijon mustard
2 T honey
2 T smoked paprika
1 tsp cayenne

Directions

1

["350\u00b0 for 45 minutes ( 160\u00b0 internally ). Apply glaze when internal temp reaches 100\u00b0. Cut meatloaf into 1 1/2\" thick pieces. Place on hot grill for 2 min per side than serve.""]"